Products from Axarquía and the rest of the province of Malaga will be the protagonists of the 40 exhibitors who will occupy the Paseo de Larios in Torre del Mar throughout Sunday, March 11.
One more year, and they have been for seven years, it is celebrated in the municipality of Vélez-Málaga, home of our B bou Hotel Cortijo Bravo, the Artisan Cheese Market of the Malagueña Goat. A day in which you can enjoy not only cheese, but also many other gastronomic products from the province and Andalusia.
Great protagonists also present in those 40 exhibitors will be the Axarquía raisin, recently declared an Important World Agricultural Heritage System, the wine that is so characteristic and praised in the area or honey.
The market, which is a showcase for the municipality and for the promotion of gastronomic tourism in the area, will begin at 10:30 am on Sunday, March 11 and will run throughout the day, closing at 6pm: 30.
In addition to the richest axarchic and Malaga gastronomy, there will also be space and time for activities such as children's workshops, a dessert contest made with elements derived from the goat and performances by the municipal music band and a verdiales gang.
A complete day to enjoy with family or friends, not only of the raw material offered by this land of such rich gastronomy, but also of its major tourist attractions. To make it easier for all those who come to the event from other locations, the Vélez-Málaga Tourism Office will place a stand with all the necessary information next to the market.
One more year, and they have been for seven years, it is celebrated in the municipality of Vélez-Málaga, home of our B bou Hotel Cortijo Bravo, the Artisan Cheese Market of the Malagueña Goat. A day in which you can enjoy not only cheese, but also many other gastronomic products from the province and Andalusia.
Great protagonists also present in those 40 exhibitors will be the Axarquía raisin, recently declared an Important World Agricultural Heritage System, the wine that is so characteristic and praised in the area or honey.
The market, which is a showcase for the municipality and for the promotion of gastronomic tourism in the area, will begin at 10:30 am on Sunday, March 11 and will run throughout the day, closing at 6pm: 30.
In addition to the richest axarchic and Malaga gastronomy, there will also be space and time for activities such as children's workshops, a dessert contest made with elements derived from the goat and performances by the municipal music band and a verdiales gang.
A complete day to enjoy with family or friends, not only of the raw material offered by this land of such rich gastronomy, but also of its major tourist attractions. To make it easier for all those who come to the event from other locations, the Vélez-Málaga Tourism Office will place a stand with all the necessary information next to the market.
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