Gastronomy
A FLAVOUR FOR THE 5 SENSES
At B bou Iconic Hotels - Cortijo Bravo we are absolutely convinced that traditional cuisine is a benchmark that should continue to be present today. With all the knowledge of our traditions we create dishes that inspire our guests to remember their best experiences.
Our flavor
The cuisine of Axarquía, Málaga and Andalucía is the common core of Malaga's typical gastronomy that we want to offer you, always from a modern perspective and full of Mediterranean and international touches.
Signature Cuisine
The maximum quality of our dishes is the objective that we have set for more than 14 years and that our Executive Chef, Manolo Ramos, has been in charge of transferring to all our hotels or through the typical gastronomy of Malaga and Andalusia.
The environment
An excellent cuisine would not be such if it were not accompanied by impeccable service and the tasting of wonderful wines from our area, offering you a menu of the highest gastronomic level in some warm and cozy lounges or in terraces with wonderful views and fabulous gardens.
Everything comes together so that enjoying the gastronomy of Malaga, Costa del Sol, at B bou Hotel La Viñuela & Spa is a unique experience that opens your senses to a world of flavor and sensations.
Feel the flavor of Malaga and Andalusian gastronomy and accompany it with wonderful views in our restaurant surrounded by nature with panoramic view terraces. Enjoy a magical cuisine, where tradition and the avant-garde coexist in a perfect balance in all our menus: breakfast, restaurant menu awarded several times, snack menu and room service, with special attention to allergies.
Our Hotel client will receive an exclusive service in the diet they prefer and served à la carte. Menu in which you will taste dishes with the best ingredients and presentations of our Axarquian, Andalusian, Mediterranean and international gastronomy.
